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michael sebti design
First and Foremost,
We are Specialists who Deliver Innovation in F&B.
We make a real difference to businesses worldwide. Better connecting brands with their customer.
With 25 years of experience and work with some of the worlds most famous brands in the UK and abroad.
Michael set up his consultancy to better provide solutions for clients wishing to manifest their vision in a fast changing world.
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“We believe F&B can be great businesses and great for business. However they require good hands in order to connect them to your customer. ”
“Creating a compelling F&B experience, has a positive upshot. Consumers better connect with the brand who in-turn collect a bigger slice of our attention and spend. ”
“As such, the benefits of a great F&B offer go beyond pure financial reward alone. ”
Little Big Chef
Our experience spans a variety of project size. From niche restaurants to supermarket and hypermarkets and memorable food halls to 90,000 SqFt.
In between we have successfully worked with high street F&B operators, premium grocery brands and even street food projects. From independents to multi-national brands. We are experienced.
Our deep understanding of what customers require from a brand, crossed with our extensive project experience, puts us in pole position to deliver innovative, yet operationally astute solutions. Creating great projects.
“Over many years transforming key focal departments within supermarkets in the UK and abroad into unique destinations in their own right. ”
“Working on many Fresh Produce, Deli, Bakery, Fish & Meat departments for many grocers. Often turning unwanted retail into engaging F&B hospitality spaces. ”
Michael Sebti BA (hons)
Michael Sebti is a specialist creative consultant with a wealth of experience in F&B, Retail and Hospitality. Working with many global brands on projects including eMart/Shinsegae & Lotte (Seoul), Tesco (UK), Geant Casino (France).
Over the last decade at CADA design Michael led his creative teams on the most distinguished worldwide projects. Many of which are showcased here.
With the upcoming 'Lotte Main' store in Seoul, he collaborated with brand guru, Kuho Jung, on a 90,000 Sq Ft. Food hall opening in 2022.
Other projects Michael worked on whilst at CADA include the American club in Hong Kong and various Food Hall work for Kadawe (Berlin), Cidade Jardim (Sao Paulo), Todd English and Jarrold (UK).
“I worked very closely with Michael and had the chance to witness his talent, creativity, understanding of both materials and operations, problem solving skills, attention to detail and effective follow up. ”
— Kilic Arslantürk (PDA), Visionary Consultant to Kernel & Roast
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